Battello Presents...New Years Eve 2025
Ring in the New Year at Battello’s Après Midnight party, where winter chic meets alpine glamour.
Get ready for an unforgettable night as we transform the evening into a slope-side soirée. Say goodbye to 2024 in true Après Ski style, surrounded by snow-kissed elegance and festive vibes.
Come dressed to impress in your chicest ski lodge attire or classic black tie. Expect a night filled with wintry charm, delightful surprises, and a midnight toast to welcome an extraordinary 2025!
Tickets for the annual black tie affair featuring The Almost Easy band - are inclusive of a premium open bar from 8:30PM - 12:30AM (followed by cash bar until 3:00AM) a gourmet menu featuring delectable bites & passed hors d’oeuvres, a premium champagne toast at midnight, and much, much more.
TICKETS ARE AVAILABLE NOW
Early bird pricing is $250 per person now until December 1st when the price increases to $275 pp.
*tickets go fast and we sell out every year!
MENU
RAW BAR
seasonal oysters on the half shell, littleneck clams, poached jumbo shrimp cocktail, snow crab claws, octopus & white bean salad
served with cucumber mignonette, calabrain chili cocktail sauce, fresh lemon
PASSED HORS D'OEUVRES
FRENCH DIP SLIDERS
hot pepper & provolone, au jus
BACON WRAPPED DATES
stuffed with gorgonzola
SOFT PRETZELS
beer cheese sauce
SMOKED TROUT
chive aioli, purple cabbage tapioca chip
PORK SHOULDER EMPANADAS
jalapeno sour cream
SHRIMP TOAST
FRIEND CHICKEN & WAFFLES
marshmallow mousse, calabrian chili glaze, duck fat waffle
ANTIPASTI TABLE
an abundant spread featuring artisanal cured meats, imported cheeses, house-made mozzarella, seasonal crudités with flavorful dips, marinated vegetables, and an assortment of crostini, breadsticks, and herbed ricotta
MAC & CHEESE STATION
carbonara, french onion, short rib & gouda,
lobster & parmigiano
CARVING STATION
DRY AGED RIBEYE
GRILLED LAMB CHOPS
sides: roasted tri-colore carrots, wild mushroom & herbed fingerlings,
grilled broccolini, pancetta roasted brussel sprouts
DESSERT
Chefs assortment of house made butler passed desserts