Valentine's Day 2025

Valentine’s Day at Battello

Spend Valentine’s Day gazing at the New York City skyline while enjoying the charming ambience of one of Northern Jersey’s finest establishments with live music and Chef Ryan DePersio’s delectable four-course prix fixe menu, offered at $149++ per person complemented by an optional wine pairing at $65 per person.
We will be also offering a limited a la carte menu with seatings at the bar. 

Reservations - which are strongly encouraged to be made well in advance - are available starting at 4:45 PM with the last seating at 11:00 PM.

MENU

FIRST COURSE
(option of)
Wild Mushroom Soup
toasted Israeli couscous, oyster mushroom fritto
*vegan option upon request
Hamachi & Tuna Crudo
cucumber, shallot & lime, fresno chili, red cabbage tapioca chips
1/2 Dozen East Coast Oysters
yuzu-pink pineapple mignonette
Wagyu Beef Meatballs 
nduja pomodoro, crispy focaccia, whipped ricotta

PRIMO
Risotto d' Emilia Romagna
Parmigiano Reggiano & 25 year aged balsamico di Modena

SECOND COURSE
Pappardelle & Lobster Arrabiata
broccoli rabe pesto, pepperonata, garlic pangritata
Potato Crusted Halibut
sardinian fregola, crab velouté, chive gremolata, mussels & clams
Veal Chop - Milk Fed 14 oz. 
chanterelles, black trumpets, pearl onions, garlic potato mousse, veal jus
Roasted Honey Nut Squash *vegan
wild mushrooms, pomegranate & sunchoke chips
45 Day Dry Aged Porterhouse For Two +$65
cacio e pepe potato gratin

DOLCE
Strawberry Paris-Brest
vanilla bean whipped ganache, soaked sponge cake, fresh strawberries
Coconut Panna Cotta
brown sugar rum sauce, banana, orange crumble
Chocolate Almond Cake
chocolate mousse, almond cake & toasted almonds
Artisanal Cheese Plate
ubriacone, smoky blue  cranberry cinnamon goat
candied nuts, pear mostarda, wildflower honey baguette